Ingredients
Chicken wing roots ( 16 pieces ) | Pine mushrooms ( 18 ) |
Ginger and garlic (appropriate amount) | Oil, salt, soy sauce and vinegar (appropriate amount ) |
Zanthoxylum bungeanum, aniseed, bay leaf, cinnamon bark ( appropriate amount ) | Rock sugar ( 5 capsules ) |
Cooking wine (appropriate amount) | Wolfberry (appropriate amount) |
Red dates ( appropriate amount ) |
How to braise chicken wing roots
1.Garlic and ginger slices
2.Pine Mushroom Soak for Hair
3.Wash the chicken wing roots, add hot water, add cooking wine, cook for 10 minutes,
4.Wash with cold water and drain thoroughly
5.Oil Heat , add garlic, ginger, aniseed, and rock sugar
6.Add the wing root and stir-fry for three times Minutes
7.Add soy sauce and stir-fry for five minutes until the root of the wing turns yellow
8.Add the water just covering the roots of the chicken wings, add dates, cinnamon, and bay leaves, and bring to a boil over high heat.Add vinegar
9.Cook in medium for 15 minutes
10.Add pine mushrooms, wolfberry, two spoons of salt, and cook over medium heat for 20 minutes
11.Reduce the juice over low heat,
12.Plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
