How to cook razor clams

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  1.Cut the green onion into sections, slice the ginger, and cut the garlic in the middle.

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  2.Put the razor clams in clean water, add a few drops of sesame oil, and let the razor clams spit out the sand, about 2 Just an hour.Then change the water, add ginger slices, and bring to a boil over high heat.

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  3. Slice the king oyster mushroom.

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  4. Remove the razor clams, add king oyster mushrooms to the razor clam soup, and cook over low heat Make soup.

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  5. Heat the oil in the pan, add the onion, ginger and garlic, sauté the cooked Add the razor clams to the pot and stir-fry, add light soy sauce, dark soy sauce, and chicken essence to taste.

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  6. Add chicken essence and pepper to the soup, and sprinkle with chopped green onion.