How to cook abalone and roast meat

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  1. Shell the abalone, remove the mouth, and chop with a knife;

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  2. Cut the pork belly into 3cm square pieces;

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  3.Cut green onions into sections and slice ginger;

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  4. Blanch the pork belly and fish it out;

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  5.Put onion, ginger, aniseed, and pepper into the pot , rock sugar, salt and other seasonings, and pork belly, add a spoonful of cooking wine, a spoonful of dark soy sauce, then add 800 ml of water, and select the [Braised Pork] function;

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  6. When the cooking pot starts the juice collection process, add the abalone.When the juice collection is completed, take it out of the pot and put it on a plate.

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  7.Complete