How to make green pepper meat slices

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  1. Cut the pork into pieces and separate the fat and lean ones.

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  2. Knead the lean meat with cornstarch, so that the meat will be more tender.

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  3.Cut the green pepper and millet pepper

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  4.Put some water in the pot, put the fat down and cut out the oil.

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  5. When it is almost fried, put down the lean meat and mix it together and stir-fry.

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  6. Add light soy sauce and salt to the pot and stir-fry, then add the cut green peppers and millet peppers together Put it down and stir-fry.

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  7. Stir-fry for 5 minutes, add chicken essence, and then take it out of the pot.It is a delicious dish.It's done.