Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork Ribs ( 2 pounds ) | Potatoes ( 2 ) |
| Beer ( 2 cans ) | Oil ( appropriate amount ) |
Octagonal ( 1 piece ) | Cinnamon (appropriate amount) |
Geranium leaves ( 4 pieces ) | Dried chili pepper ( 1 ) |
Cumin ( A small amount ) | Rock sugar ( 10 pieces ) |
Green onions ( appropriate amount ) | Ginger slices ( 3 slices ) |
Dark soy sauce ( 2 spoons ) | Light soy sauce ( 5 spoons ) |
Oyster sauce ( 2 spoons ) | Water ( appropriate amount ) |
Cooking wine (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make beer-roasted pork ribs
1.Pork Rib Wash Pour cold water into the pot, add cooking wine, cut the potatoes into cubes and set aside
2.Bring to a boil over high heat and skim Remove the blood foam and set aside later
3.Put oil in the pot.When the oil is hot, add ginger slices and Stir-fry green onions, star anise, cinnamon, bay leaves, and dried chilies until fragrant.Add the pork ribs
4.Pour in 2 cans of beer.If the beer does not cover the ribs, you can continue to pour beer or add water until the ribs are covered
5.Add light soy sauce, dark soy sauce, oyster sauce, rock sugar, cumin, and potatoes, turn up the heat and cover the pot
6. When the juice is almost gone in about 30 minutes, add salt and chicken essence, continue to collect the juice for 10 minutes and then take it out of the pot
7.The cooking picture is as follows.Note: All seasonings can be increased or decreased according to personal taste
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