Double fish head with chopped pepper

2024-06-22 13:19:57  Views 1 Comments 0

Ingredients

Fish head ( 1 )
Red chopped pepper ( appropriate amount )
Yellow chopped pepper (Adequate amount)
Chives ( 1 root )
Ginger ( 4 pieces )
Table salt ( one spoon )
Edible oil (appropriate amount)
Cooking wine ( a spoonful )

How to cook fish head with chopped peppers

  • Chopped peppers with double spells Illustration of how to make fish head 1

    1.One fish head, I chose silver carp.Generally speaking, the bigger the fish head, the more delicious it is, and it must be freshly killed to be fresher.

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    2.I chose two types of chopped peppers.Yellow and red.You can choose according to your preference.

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    3. Wash the fish head and remove the gills, break it in half and place it on the On the plate.

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    4.Add a spoonful of salt and a spoonful of cooking wine.Apply evenly to the inner and outer surfaces of the fish head.Firstly, it achieves the purpose of removing the fishy smell, and secondly, it makes it more delicious.Marinate for about 10 minutes.

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    5. Cut the ginger into slices, cut off the white onions and green onions, and cut the green onions into finely chopped leaves..spare.

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    6.After marinating the fish head, evenly apply two kinds of chopped pepper.

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    7. Place ginger slices and green onion under the fish head.In order to achieve the effect of removing fishy smell.

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    8. Steam for 10-15 minutes.

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    9. Take out the fish head after steaming.Remove the ginger slices and white scallions.

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    10.Sprinkle chopped green onion evenly.

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    11.Pour in an appropriate amount of cooking oil, add some green onions and stir-fry until fragrant.Heat oil until 100% hot.

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    12. Skim off the white of the scallions and pour the scallion oil onto the fish head while it is hot.

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    13.The fish head with chopped pepper is ready.

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    14.The fresh aroma of the fish head and the taste of chopped pepper.The fish head is glutinous and soft, fat but not greasy, salty and slightly spicy.

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    15. Enjoy it slowly.

Tips

1.Chopped pepper itself has a salty taste, so you don’t need to add salt to the fish.
2.If you don’t like the fishy smell, you can add some cooking wine or balsamic vinegar when steaming the fish.
3.You can sprinkle some minced garlic on the fish, and it will be more fragrant after pouring oil on it.
4.When marinating the fish head, you can prepare some onion, ginger and garlic juice for marinating.The taste can be adjusted according to personal preference.
5.Don’t steam the fish for too long, no more than 20 minutes.If it takes too long, the fish will become old and unpalatable.
6.Chopped peppers are quite spicy, so those with poor gastrointestinal function should not eat too much.

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