Health benefits
Shiitake mushrooms: rash
Ingredients
Shanghai Green ( 4 trees ) | Shiitake Mushroom ( A handful span> ) |
Ham sausage ( One ) div> | Oil ( appropriate amount ) |
Fuel consumption ( Two spoons ) | |
Water ( 4 spoons ) | Starch ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Garlic ( 4 cloves ) |
How to stir-fry mushrooms with vegetables
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1.Soak a handful of mushrooms in warm water
2. Break off each piece of Shanghai greens, clean them, boil water in a pot, put the Shanghai greens in the pot and simmer for 1 minute, add a little salt and oil during this period
3.Plate the boiled vegetables
4.Cut garlic, ham and mushrooms, clean and set aside
5. Heat the pot , add oil, garlic slices, stir-fry until fragrant, add mushrooms, stir-fry
6.Use a bowl , add two tablespoons of oil, four tablespoons of water, a little salt, chicken essence, a little starch, stir evenly
7.Pour the prepared juice into the pot, stir-fry, and add the diced ham
8. Boil for about 2 minutes, add a little chicken essence, and the mushrooms and vegetables are ready
Tips
Do not boil Shanghai Qingnao water for too long.When preparing the soup, use a little starch to avoid thick soup
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