
Ingredients
Longliyu ( 500g ) | Cumin powder ( 5g ) |
Chili powder ( 5g ) | Dark soy sauce ( 5g ) |
Salt ( 2 grams ) | Edible oil ( 5g ) |
Cooked sesame seeds ( 10g ) | Chopped green onion ( Appropriate amount ) |
How to make pan-fried pangasius with cumin

1. Prepare the ingredients as shown in the picture, wash and drain the pangasius and cut into pieces

2. Add cumin powder

3.Add chili powder

4.Put in dark soy sauce
5.Add salt
6.Finally add oil, mix well and marinate for 15 minutes

7. Lift the pot Sit on oil

8. Add pangasius to hot oil and fry for 2 minutes

9.Turn over and fry for another 2 minutes

10. Take out the pan and sprinkle with chopped green onion and cooked sesame seeds
11. Pan-fried cumin basa fish is done!
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