Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (a pound) | Barbecued pork sauce (a spoonful span> ) |
Garlic ( A small one ) | Chili ( a ) |
Oil ( a little ) |
How to make barbecued pork
1. Prepare food , (Barbecued pork sauce, pork belly, garlic)
2. Wash the pork belly and remove the skin, (you can Remove the fatty white meat)
3. Chop garlic, a tablespoon of barbecued pork sauce, (if the meat If there is more, add more barbecued pork sauce)
4.Use chopsticks to spread evenly and let it sit (use chopsticks for pork belly) Prick a few times)
5.Seal the fresh mozzarella and put it in the refrigerator (cook it the next day)
6.Prepare the peppers and green onions, and take the barbecued pork out of the refrigerator
7. Heat the rice cooker and add a little oil
8.Put down the barbecued pork, add the peppers and green onions, close the lid and press the cooking button.(The bowl with the barbecued pork is still stained with barbecued pork sauce.Pour a little water out of the pot and put it in the pot.)
9.Cook until it jumps out, then change the side, and press the cooking button again to cook.That’s it
10.Clamp and let cool before cutting
11.Chopped
Tips
Generally, it is best to marinate the day before to get enough flavor.Use chopsticks to chop it a few times when marinating.You can also add some cooking wine to marinate it together (I didn’t add it, children don’t like the smell of wine) and it will be delicious.When cooking, use a marinating bowl and add three or four spoons of water.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
