Health benefits
Potato: harmonizes the stomach
Sichuan peppercorns: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Big meat ( half a catty ) | Potato ( 1 ) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
Chicken essence ( appropriate amount ) | |
Panthoxylum bungeanum ( Appropriate amount ) | Anise ( appropriate amount ) |
Chaotian pepper ( 2 pieces ) | Onion, ginger and garlic (appropriate amount) |
| Double pepper ( 2 ) |
Recipe of Braised Pork and Potatoes
1.Wash the meat and cut it into pieces
2.Wash the onion, ginger and garlic and set aside
3.Cut all onions, ginger and garlic into pieces
4. Heat the pan with cold oil, add an appropriate amount of rock sugar, melt and spread, add the cut meat, and let it sit for a while Add ginger and dark soy sauce.Stir-fry until browned.
5.Then add onion, ginger, garlic, Chaotian pepper, and cooking wine.Continue to stir-fry
6. Stir-fry until fragrant, pour in boiling water to marinate the meat, and slowly stir-fry Stop cooking for 45 minutes, stir-fry appropriately during this period, and be sure not to burn the pan.
7. When the meat is 80% cooked, add potato cubes and continue to simmer to stop the juice..
8. Just before taking it out of the pot, add green and red peppers, stir-fry to taste, and drizzle Add a little sesame oil, take it out of the pan and put it on the plate.
9.This is a picture of the finished product.It makes you appetizing just by looking at it.It is served with a bowl of rice.?.Let's enjoy the food!
Tips
When putting the rock sugar in the pot and melting it, be sure to control the heat.Otherwise, the cooked meat will turn black and lose your appetite.
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