Roasted Fish with Pink Skin

2024-06-22 13:26:27  Views 1 Comments 0

Ingredients

Grassland ( Two pieces )
Pink skin ( a little )
Ginger ( A little )
Onions ( A little )
Oil ( 30 grams )
Salt ( a little )
Sugar ( a little )
Light soy sauce ( a little )
Dark soy sauce ( a little )
Vinegar ( a little )

How to cook fish with pink skin

  • Illustration of how to make roasted fish with pink skin 1

    1. Wash and cut grass carp into small pieces, marinate with salt, rice wine and ginger

  • Illustration of how to make roasted fish with pink skin 2

    2. Remove the fishy water and wrap in cornstarch

  • Illustration of how to make roasted fish with pink skin 3

    3. Fry in hot pan with cold oil

  • Illustration of how to make roasted fish with vermicelli skin 4

    4.Put Rice wine, light soy sauce, dark soy sauce, vinegar, ginger, salt, sugar, add water and bring to a boil

  • Pink-skinned roasted fish Practice illustration 5

    5.Put in the vermicelli skin and cook until soft

  • Illustration of how to make braised fish with vermicelli skin 6

    6.Sprinkle chopped green onion at the end

本文地址：https://food.baitai100.com/post/24569.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！