Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Chili(8 pieces) | |
Garlic( appropriate amount ) | onions ( appropriate amount ) |
Oyster sauce (appropriate amount) | Soy sauce (appropriate amount) |
Starch ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to fry and stuff peppers
1.Materials: pork belly, peppers, onions, garlic, (8 green peppers, only 6 were taken for the sake of beautiful photos)
2.Clean the pork belly and chop into puree
3.Clean, chop green onions into chopped green onions, and mince garlic into minced garlic
4. Marinate the pork belly with chopped green onion, minced garlic, oyster sauce, soy sauce, oil, salt and starch for 10 minutes
5. Remove the pepper handles, take out the pepper seeds, and clean them
6.Break the peppers with your hands and stuff them into the marinated meat filling
7.Stuff them in sequence
8. Heat the pot and add oil.Add the stuffed peppers, meat side down, fry until golden brown, then fry on the other side, until half cooked
9.Add appropriate amount of soy sauce, starch, water, and the juice is thick enough
10.Finished product
Tips
You can choose less spicy bell peppers for peppers.When handling sharp peppers, if you are afraid of spicy hands, you can wear transparent gloves to clean the pepper seeds.Be sure to use low heat when frying, as it will easily burn over high heat.
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