Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Honey: nourish the spleen and stomach
Ingredients
Chicken legs ( 1 piece ) | Marinate chicken legs: salt ( 3g ) |
Cooking wine ( 10ml ) | Black pepper ( 5g ) |
Teriyaki sauce: light soy sauce ( 2 spoons ) | Honey ( 2 spoons ) |
Dark soy sauce ( half spoon ) | Oyster sauce ( 1 spoon ) |
Water ( Half a bowl ) |
How to cook teriyaki chicken legs
1. Wash the chicken legs and remove the skin.Keep it! Make a circle around the root to facilitate bone removal
2. Boneless chicken legs
3.Scribe, don’t scatter them
4.Pour in salt, black pepper, cooking wine, stir well and marinate for half an hour
5. Teriyaki sauce, the ingredients are listed above.Pour honey, light soy sauce, oyster sauce, dark soy sauce and water into an empty bowl.Stir evenly and set aside.
6.Pour in a little fried chicken leg meat and fry the skin side first
7. Fry until both sides are golden
8.Down Add the teriyaki sauce and simmer for five minutes until the soup dries up
9.I thought about it , in order to pour it on the rice easily, cut it into strips with a shovel
10.Collect juice
11. It feels so delicious when poured on rice! Later, I realized that I had not prepared any vegetables, so I plated the rest
12.Perfect p>
Tips
My I poured 5g of salt, which is a bit salty.I suggest you pour 3g.
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