Pork tenderloin with tomato sauce

2024-06-22 13:28:10  Views 1 Comments 0

Ingredients

Tenderloin ( 200g )
Egg white ( |piece )
Dry starch ( appropriate amount )
Tomato paste ( 2 tablespoons )
Sugar ( 3 tablespoons )
Salt (appropriate amount)

How to make tomato sauce tenderloin

  • Illustration of how to make tomato sauce tenderloin 1

    1. Cut the meat into strips 2 cm long and wide, soak in a little salt for 10 minutes, then add an egg white and mix well

  • Illustration of how to make tomato sauce tenderloin 2

    2.Add dry starch and mix well, each strip is coated with starch

  • Illustration of how to make tomato sauce tenderloin 33. Add more oil, heat 60 to 70% heat, pour in the meat strips and fry until golden, take them out, fry again until the surface is hard and take them out.
  • Illustration of how to make tomato sauce tenderloin 4

    4.Leave a little base oil in the pot, heat it up and pour in 2 tablespoons of tomato sauce

  • Illustration of how to make tomato sauce tenderloin 5

    5.Add 3 tablespoons of sugar

  • Illustration of how to make tomato sauce tenderloin 6

    6. Stir over low heat until small bubbles appear

  • Illustration of how to make tomato sauce tenderloin 7

    7.Pour in the fried meat strips so that each strip of meat is evenly coated with the sauce

  • Illustration of how to make tomato sauce tenderloin 8

    8.Out of the pot

Tips

For the first time, the fried pork strips should be 60 to 70% cooked and fry over low heat.When re-frying, it can be heated until it is fully cooked.When simmering the sauce, lower the heat, otherwise the sauce will become mushy.

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