Health benefits
Coriander: clear up rash
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Cilantro(appropriate amount) | |
Ginger ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Rock sugar ( appropriate amount ) | Laoganma flavored tempeh ( Appropriate amount ) |
Braised chicken feet Method
1. Blanch the chicken feet with water
2.Remove the tips of chicken feet
3. Heat the oil, add a spoonful of Laoganma flavored tempeh, and sauté until fragrant
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4.Add ginger and sauté until fragrant
5.Pour Stir-fried chicken feet
6.Add water to cover the chicken feet
8.Add rock sugar
9.Add salt
10.Add dark soy sauce
11.Cover the pot and cook over medium-low heat
12. When half of the cooking juice is reduced, reduce the juice over high heat
13.Installation
7.Add spices
Tips
Use high heat to collect juice When cooking, be careful of chicken feet sticking to the pan and stir frequently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
