How to stir-fry shredded pork with king oyster mushroom

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  1. Wash one king oyster mushroom, one green onion, two slices of ginger, and one clove of garlic.Wash.Peel and wash a piece of pork.

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  2. Cut the king oyster mushroom into strips.

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  3. Cut the meat into shreds and put it into a bowl.Cut green onion into flowers, shred ginger and garlic,

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  4. Add a spoonful of half-cooked pork to the shredded pork Smoke, half a spoonful of dark soy sauce, a little salt, a little thirteen spices, then add a spoonful of cornstarch, mix well and marinate for five minutes to absorb the flavor.

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  5. Heat the wok, add a small spoonful of cooking oil, and pour in the apricot abalone Mushrooms, stir-fry over medium heat until king oyster mushrooms are slightly brown and soft.Transfer to a plate and set aside.

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  6. Heat the wok, pour in an appropriate amount of cooking oil to heat, and pour in Stir-fry shredded pork.Use a spatula to spread the shredded meat.

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  7. Fry until the shredded meat becomes hard and the color becomes golden.Add onion, ginger and garlic and stir-fry until fragrant.

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  8. Pour in the king oyster mushrooms, add a small amount of salt, and a little thirteen spices and stir Fry for a while.

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  9.Add a spoonful of light soy sauce, half a spoonful of chicken powder, stir-fry evenly and turn off the heat.

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  10.Place on a plate and serve.