Health benefits
Colorful pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Colorful peppers ( two ) |
Onion, ginger, starch, cooking wine, starch, light soy sauce, oyster sauce ( optional ) |
How to stir-fry mutton with colored pepper
1.Shred the mutton, chop some green onion and ginger and set aside
2. Add starch, cooking wine and light soy sauce to the mutton and mix well
3.Cut the colored peppers or break them into small pieces
4.Put in the pot Oil, when the oil is hot, add onion and ginger and saute until fragrant
5.Add mutton and fry until cooked.After frying, take it out and set aside.
6. Brush the pan and add oil again.When the oil is hot, add the bell peppers and medium Stir-fried
7. After the pepper is fragrant, add the mutton, add oyster sauce and salt and stir-fry until cooked Just
Tips
Be sure not to use too much heat when frying colored peppers, otherwise they may become mushy.Colored peppers can be eaten raw, so don’t worry too much.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
