Health benefits
Eggplant: activates blood circulation
Pork: moisturizes dryness
Ingredients
Eggplant ( 2 pieces ) | Pork ( 300-400g ) |
Sauerkraut ( A little ) | Ginger ( a small piece ) |
Garlic ( 5-7 cloves ) | Cinnamon ( 1 small piece ) |
| Star anise ( 1-2 pcs ) | Other spices such as incense Ye ( 一点 ) |
Doubanjiang ( 2 spoon ) | Soy sauce ( 1 spoon ) |
Peppercorns (appropriate amount) | Chili pepper ( 5-6 ) |
| Green onions ( 1 root ) | Cilantro ( 1 stick ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to serve roasted pork with eggplants
1.Prepare pork
2. Cut into pieces, I don’t like to eat fat meat, so I separate the lean meat from the fat meat
4.Cut into pieces, you can also remove the skin and cut into pieces
5.Ingredients: slice the ginger, cut the pickled cabbage into small cubes, cut the chili and garlic, add two spoons of bean paste, some peppercorns, star anise, cinnamon and other spices and set aside
6. Pour oil into the pot, boil the oil and stir-fry the meat, and simmer the fat.Pour in the ingredients and continue stir-frying
7.Add appropriate amount of soy sauce or steamed fish sauce oil and continue to stir-fry
8.Pour in the eggplant and stir-fry evenly, add Add an appropriate amount of water and start roasting the meat
9. Burn the eggplant with a rake.Add chopped green onions, an appropriate amount of salt, and chicken essence
10. Lift the pot Arrange on a plate and sprinkle with a little green onion and coriander.
3.Wash the eggplant
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