[Water scrambled eggs] How to make traditional dishes in Daxinganling

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  1.Crack the eggs into a bowl and chop the green onions into chopped green onions.Cut the ham into small pieces, soak the fungus, clean and tear into small pieces

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  2.Add about 2 grams of salt into the eggs

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  3. Beat the eggs and set aside

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  4. Boil water in a pot, add fungus and ham and cook Turn off the heat after about a minute

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  5.Pick up the fungus and ham and rinse with cold water Rinse and drain the water