How to make shredded lettuce and pork

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  1.Cut the lettuce into strips and place on a plate for later use.

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  2. Cut the lean meat into shreds, add some salt, starch, cooking wine, and marinate for five minutes.

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  3. Add water to the pot and bring to a boil.Add lettuce and water.Add more water to cover the lettuce to maintain its green color.You can boil it in a pot until it is seven to eight years old and drain out the water.

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  4.Put oil in the pot, heat the oil for eight layers, and add garlic until fragrant.Add shredded pork and stir-fry, add chili and Sichuan peppercorns.

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  5. Pour in the lettuce and fry for one minute, then add salt and chicken powder.Stir fry for one minute and remove from pan.Finally sprinkle with coriander.