[Home-style braised prawns] Hubei traditional dish

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  1.First process the shrimp, cut off the eyes and legs, and remove the shrimp.Line

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  2. Use scissors to remove the shrimp line from the shrimp Cut the back and take out the shrimp thread

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  3. Wash the shrimps after processing, drain them and set aside

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  4.Prepare a scallion and ginger, cut the scallion into sections and shred the ginger

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  5.Seasoning sauce: Add light soy sauce, salt, sugar, starch, cooking wine, and white vinegar to the bowl and stir evenly

• 6. Heat oil in a pan, add shredded ginger and stir-fry until fragrant

• 7.Add prawns

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  8. Fry the shrimp over medium heat until both sides are golden

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  9.Add the green onions and the prepared sauce, then add about 50 grams of water and stir evenly

• 10. Cover the pot and simmer for about 2-3 minutes, the time does not need to be too long

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  11.Open the lid to collect the juice and then put it on a plate and serve out of the pot