Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warming
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Beef tendon ( 1500g ) | |
Green onions ( Adequate amount ) | Aniseed ( appropriate amount ) |
fragrant leaves ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
Rock sugar (appropriate amount) | Cinnamon (appropriate amount) |
Clove ( Appropriate amount ) | Cumin ( Appropriate amount ) |
Cardamom (appropriate amount) | Grass fruit (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( A spoonful ) |
Dark soy sauce ( A spoonful ) | Soy sauce ( Three spoons ) |
Zhuhou Sauce ( One spoonful ) | Haitian soybean paste ( a spoonful ) |
How to make soy beef
1.Remove the fascia from the beef shank;
2.Use a knife Prick holes in the beef shank with the tip to allow the flavor to enter;
3.Combine beef shank and various Put the seasoning into the pot, then add water to cover the beef, and select the [Stewed Pork Ribs] function
4. Cook It is best to use a large bowl to scoop it out, pour in the broth and soak it overnight;
5. Take out the slices, Eat as is or topped with beef tendon broth
Tips
Before braising, soak the beef shank in clean water for three hours to remove the odor.After the beef is soaked, be sure to wash it with clean water and do not blanch it., to prevent the meat from becoming hard.
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