Health benefits
Rice flour: low protein
Ingredients
Rice noodles (One serving) | Sichuan peppercorns and peppercorns (One A small handful ) |
Dried red pepper ( A small handful ) | Pixian Doubanjiang ( Two spoons ) |
Bone soup ( a small basin ) | Green vegetables (appropriate amount) |
| Salt ( Three salt spoons ) |
How to make spicy hotpot
1.Prepare a small handful each of Sichuan peppercorns, peppercorns, dried red pepper, and four cloves of garlic minced.
2.The vegetables include rapeseed, lettuce, coriander, cuttlefish balls and shredded dried tofu? (Put what you have at home)
3.This is the oil extracted from the squeezed chili oil.
4. Heat the chili oil, add peppercorns, peppercorns, and dried red pepper , stir-fry until fragrant.
5. Stir-fry the dry red pepper over low heat until it changes color, and remove the peppercorns and peppercorns.Come throw it away.
6. Continue to sauté the minced garlic until fragrant.
7. Add Pixian Doubanjiang, it will be better if it is chopped more.
8. Fry out the red oil.
9.Add a small pot of bone soup and a few dried red peppers.Season with salt and a little soy sauce.
10. Put the cuttlefish balls in first and cook because they cook slowly.
11. Boil the water and put all the vegetables in.The vegetables will be cooked quickly and will be ready.
12.Put in the rice noodles.The rice noodles have been cooked in advance.You can also add noodles and the like.
13.Sprinkle with sesame seeds and enjoy.
14. It’s up to you to add sweet, sour, sesame sauce or whatever.
Tips
1.Because green vegetables ripen quickly, cook them first and put them in whatever you like.
2.Garlic can also be soaked in water and put garlic water directly.
3.When we make it at home, we usually put it in our own bowl and adjust it to the taste we like.I put sweet and sour chili oil, and my husband likes sesame sauce.
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