
Health benefits
Pig's trotters: nourish blood
Scallions: relieve the skin
Soybeans: enhance immunity, delay aging, and resist oxidation
Ingredients
Pig's trotters ( 800g ) | Ginger ( appropriate amount ) |
| Onion white ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Stew meat package ( 1 small package ) | Chopped pepper ( 60g ) |
Water ( appropriate amount ) | Salt (appropriate amount) |
Soybeans ( 150g ) | Corn oil ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Pepper (appropriate amount) |
Cilantro ( Adequate amount ) | Garlic ( appropriate amount ) |
Chopped pepper How to make pig's trotters

1. Advance the soybeans 2 Soak for an hour, then wash and drain out to control the water when ready to use.After buying the pig's trotters, put them in a basin, add an appropriate amount of cooking wine and cold water, and soak them in cold water for half an hour.Change the water once or twice to remove the blood and fishy smell.Then use a knife to scrape the hairy areas on the surface of the pig's trotters, focusing on them, and then rinse them with clean water.Just a few times

2. Cut the ginger, garlic and green onion into white pieces as shown and package the stewed meat.Reserve

3.Put an appropriate amount of water into the pot and then blanch the pig's trotters.Add an appropriate amount of cooking wine and ginger slices to the water, wait for the water to boil for three minutes and then take out the pig's trotters

4.After taking it out, wash it with warm water to remove the oil stains.The picture shows the washed pig trotters for later use

5.Put the washed soybeans, pig's trotters and the seasonings in Figure 2 into the electric pressure cooker.Add enough hot water at one time, add a small amount of salt and stir evenly.Cover the pot and plug in the power cord to set the timer.Just 50 minutes

6. It will automatically trip after 50 minutes and wait for the pressure to reduce.The lid will naturally After opening, add appropriate amount of salt and pepper to taste and stir evenly

7. Remove part of the pig's trotters from the pot to make the pork trotters with chopped peppers, and prepare the chopped peppers
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