Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Crayfish ( 1000g ) | Edible oil ( 150g ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( A little ) |
Very fresh taste ( 1 spoon ) | Cooking wine ( 2 spoons ) |
White sugar ( a little ) | |
peppercorns ( appropriate amount ) | Chili pepper segments ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Plain water ( 1 bowl ) |
How to make spicy crayfish
1. Brush the crayfish after buying them, cut off the legs and the black sacs (stomach) on the head, and remove the tail line.
2. Pour in the cooking oil and heat and sauté the chili segments, peppercorns and ginger slices until fragrant.
3. Put the crayfish into the pot and stir-fry and pour in the cooking wine.
4.Add a bowl of boiling water, an appropriate amount of salt, light soy sauce, dark soy sauce, and a little sugar.
5. Simmer for seven or eight minutes.Drizzle with extremely fresh flavor and serve on a plate.
6.Finished product picture
7.Finished product picture
Tips
1 You must have good eating habits when eating crayfish.Let me tell you a little trick to eat a whole shrimp shell.
2 First, hold the shrimp head with your right hand and hold the shrimp tail with your left hand.Open the hard shell of the head first and eat the shrimp paste (shrimp yellow).Do not eat the shrimp lungs on both sides.Then use your left hand to loosen the entire shrimp body and gently push it with your hands.Then use your teeth to pull out the shrimp meat to form a complete shrimp shell.
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