
Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Pipi shrimp ( appropriate amount ) | Salt ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) |
How to steam shrimp clams

1.Choose fresh shrimps and wash them.

2. Place in a steamer and sprinkle with appropriate amount of salt and pepper.

3. Steam for 10 minutes and it will be cooked.

4. Place on a plate to dry.
Tips
You can eat shrimps and clams dipped in ginger vinegar.Shrimps and clams are cold and cool, and ginger can synthesize cold and cool.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







