Steamed hairtail with chopped pepper

2024-06-22 13:59:53  Views 1 Comments 0

Health benefits

Hairtail: protects liver, enhances immunity, delays aging
Coriander: clears up rash
Ginger: lowers qi and stops vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

hairtail fish ( 360g )
Chopped pepper ( 2 tablespoons )
Cilantro ( 1 )
Ginger ( 8 grams )
Cooking wine (appropriate amount)
Salt (appropriate amount)
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Oil ( appropriate amount )

How to steam hairtail with chopped pepper

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    1. Wash the hairtail fish.

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    2. Cut the ginger into shreds.

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    3. Add 8 grams of shredded ginger, 2 grams of salt, and 2 grams of cooking wine to the hairtail fish, stir Evenly spread and set aside to marinate for 20 minutes.

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    4. Take a deep-bottomed plate and place the hairtail fish (throw away the shredded ginger) ), sprinkle with 2 tablespoons of chopped pepper, and steam until cooked.Generally, the hairtail will be cooked in about eight minutes after steaming.

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    5. Chop the coriander and set aside.

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    6.Sprinkle coriander on the steamed hairtail.

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    7. Pour hot oil over the coriander.

Tips

Chopped peppers are relatively salty.If the hairtail fish is steamed without covering it with plastic wrap, the taste will be diluted.If you want to cover it with plastic wrap, wash off the salt on the surface before steaming.

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