Health benefits
Hairtail: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
hairtail ( 2 ) | |
Ginger ( piece ) | Salt ( 2g ) |
Black pepper noodles ( 5g ) | Cooking wine ( 5 spoons ) |
White wine ( 1 spoon ) | Oil ( 3 spoons ) |
Pepper pepper ( 1g ) | Steamed fish with soy sauce ( 3 spoons ) |
Steamed hairtail Method
1. Prepare all kinds of seasonings
2.Cut the onion and ginger into shreds and set aside
3.Prepare a larger bowl, shredded onions, ginger, cooking wine, white wine, and black pepper noodles, and put them into the bowl
4. Place the hairtail fish into a bowl, sprinkle evenly with salt, add shredded onion and ginger, wrap it in plastic wrap, and marinate in the refrigerator for 20 -30 minutes
5.After marinating, take a plate, put the hairtail on the plate, and sprinkle Add shredded onion and ginger, and pour cooking wine.Wait for the water in the pot to boil, put the hairtail into the pot and steam for 8 minutes.
6. After steaming, take a large bowl, put the hairtail in, and pour out all the rest.Sprinkle the shredded green onions and ginger again, pour in the steamed fish soy sauce, and if you like numbness, add some peppercorns.Heat the oil in the pan and pour it on the hairtail.
Tips
Don't add too much white wine, otherwise the taste will be strong.Steaming time is enough for 8 minutes.The fish produced in this way will not have any fishy smell.
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