Wuxi pork ribs

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  1. Soak the ribs in water and change the water several times.Then put cold water into the pot, boil and skim off the blood foam.

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  2. Remove the ribs and dry them.Pour oil into the pot and heat it to 60% heat.Add the spareribs gradually over medium-low heat and fry until the edges are slightly charred.Remove and control the oil.

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  3.Put all the spices into a gauze and tie it tightly.Red yeast rice or red yeast powder is also packed into a gauze bag.

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  4. Leave the base oil in the pot and heat it until it is 50% hot, add the green onions and ginger and stir-fry fragrant.

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  5.Add the fried ribs, cook in the rice wine, dark soy sauce, and light soy sauce and stir evenly.

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  6. Pour hot water into the pot to cover the ribs.

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  7.Put in rock sugar.

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  8. Add the spice package and red yeast rice package, bring to a boil over high heat, then turn to low heat and simmer One hour.Turn the ribs during this period and pay attention to how thick the soup is.

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  9. Take out the spice bag and red yeast bag, pick out the onion and ginger and add salt and a little honey , turn up the heat and collect the thick soup.

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  10.Place in a bowl and garnish with chives.Let’s get started!