Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pigeons ( 3 ) | Marinade ( appropriate amount ) |
Large Ingredients ( Appropriate amount ) | Onion, ginger ( Appropriate amount ) |
Panthoxylum bungeanum ( Moderate amount ) | Octal anise (appropriate amount) |
Dried chili pepper ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Braised pigeon How to do it
1. Wash the pigeons in hot water Boil it, take it out and set aside
2.Put the auxiliary ingredients in the pot, add water to boil, and put the pigeons in.Simmer over medium heat for 1 hour
3.Small fire for 1 hour,
4. Take it out and put it on a plate,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
