Ingredients
Zanthoxylum bungeanum ( A few ) | Salt ( Adequate amount ) |
Edible oil ( Appropriate amount ) | Chicken essence ( A little ) |
Dried chili pepper segments ( a little ) | Green peppers (shredded) ( three ) |
Salt (pickling) ( a small spoonful ) | Bitter melon (large) ( One ) |
How to make stir-fried bitter melon
1.Cut the bitter melon into thin slices, mix well with salt, marinate for a few minutes to drain out the water, squeeze out the water and set aside
2. Heat the pan with cold oil, add Sichuan peppercorns and dried chili pepper segments and stir-fry until fragrant
3.Add green pepper shreds and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
