
Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken wings ( 5 pcs ) | Ginger ( small pieces ) | Soy sauce (appropriate amount) |
How to make soy sauce chicken wings
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1.Materials chicken wings, ginger

2.Add appropriate amount of water to the pot , put the chicken wings and cook for 5-8 minutes

3.Pick up and control the moisture

4.Peel and slice ginger

5.Add a little water to the pot, add light soy sauce (flavored), dark soy sauce (just add a little for color), ginger, bring to a boil over high heat, and add chicken wings

6.Cook the chicken wings until both sides are colored

7. Slide the chicken wings to one side and use a spatula to pour the soy sauce on the chicken wings (for about five minutes, the chicken wings will be flavorful)

8.The finished product, cut the chicken wings into pieces and can be eaten or topped with sauce
Tips
Soy sauce uses two types of dark soy sauce, light soy sauce and old soy sauce.Just add a little bit and it will be fine.If you add too much, the color will be black.After cutting into pieces, you can decide whether to drizzle the sauce on it or not according to your own taste.
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