Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Beef: nourish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
Cooking wine: low protein
Ingredients
Colored peppers (red and yellow peppers) ( half each ) | Green pepper ( Half ) |
Beef ( 200g ) | Light soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Starch ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make fried beef with colored pepper
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1.Prepare ingredients
2.Beef slices shape, add a spoonful of cooking wine.
3.A spoonful of light soy sauce.
4.A spoonful of starch.
5.Press evenly with your hands and marinate for ten minutes.
6.Cut the color pepper and green pepper into cubes, chop the green onion into chopped green onions, and cut the ginger into small slices.
7. Put an appropriate amount of oil in the pot and heat it up, then add the chopped green onion and ginger slices and saute until fragrant.Add the beef and stir-fry for three to five minutes until it changes color.
8. Add the color pepper and green pepper and stir-fry for two minutes.
9.Add oyster sauce, salt and chicken essence and stir-fry evenly.
10. Remove and serve on a plate.
Tips
You can choose the tenderloin position of the beef.This is a quick dish, and the whole process does not need to be fried for too long.
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