Health benefits
Pork belly: moisturizing
Rice noodles: low protein
White sugar: low protein
Ingredients
Pork belly ( 1 piece ) | Rice noodles (appropriate amount) |
Cooking wine ( 1 spoon ) | White sugar ( half a spoon )div> |
Salt ( Half spoon ) | Soy sauce ( a spoon ) |
Lettuce ( Four pieces ) |
How to make steamed pork with rice flour
1.Preparation materials: pork belly, rice noodles, lettuce.
2. Cut the pork belly into thin slices.
3.Add appropriate amount of salt, sugar, cooking wine and soy sauce to the cut meat and marinate for 30 minutes.
4. Coat the marinated pork belly evenly with rice flour.
5.Place in the pot and steam over high heat for 45 minutes.
6. While steaming the meat, you can prepare the dish.
7.Steamed rice flour meat.
8. Then pour the rice noodles and meat into the prepared plate, and the delicious rice noodles and meat will be it is done.
Tips
1.For the choice of meat, you can choose pork belly or leaner plum pork, depending on your personal preference.
2.You can put a layer of potatoes, carrots, and pumpkins under the meat to make it taste better.
3.Put the meat in the refrigerator for three hours before cutting it.The cut shape will be more beautiful and it will be easier to cut.
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