Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Rice: low protein
Shiitake mushrooms: clear up rash
Ingredients
Beef brisket ( 500g ) | Green vegetables (appropriate amount) |
Quail eggs ( 16 ) | Rice ( One Bowl ) |
Shiitake mushrooms ( 10 pcs ) | Onion, ginger and garlic ( One serving ) |
Dark soy sauce ( a little ) | Light soy sauce ( one spoon ) |
Star anise ( 8 pcs ) | fennel ( 1 piece ) |
Soybean paste ( a spoonful ) | Rock sugar ( 6 small pieces ) |
Oyster sauce ( one spoon ) | Cooking wine ( 100Ml ) |
How to make beef brisket rice with sauce
1. Prepare the ingredients, soak the mushrooms half a day in advance, boil the quail eggs and peel them for later use.Soak the beef in water two hours in advance and remove the blood (at least two hours)
2. Pour water into a pot under cold water and remove the floating foam (must be under cold water).
3.Take a piece of fatty beef and fry it in a little butter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
