How to make black pepper steak

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  1. Wash the purchased steak and remove the blood on the surface.Wipe clean with kitchen paper, place on a plate and set aside.

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  2. Use a meat mallet or rolling pin to hit the steak to loosen the meat and break the tendons.It won't shrink when fried.

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  3. Spread salt, black pepper, and lemon juice on both sides of the steak, and wrap a layer of olives on the outside oil and marinate for an hour.

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  4. Put a clean pot on after turning on the gas, because the steak has been greased, so there is no need add fuel.

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  5. Fry over medium heat for one minute, turn over.

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  6. Fry the other side and press it with a shovel when frying both sides.

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  7.When both sides are cooked, turn it over again and take it out of the pan.

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  8.Pour the black pepper juice into the bowl.

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  9.Add a little water and stir evenly.

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  10.Pour into the pot and bring to a boil to collect the juice.

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  11. Pour it over the steak and serve with cucumber.