Health benefits
Pork loin: protects the liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Cooking wine: low protein
Ingredients
Pork loin ( one ) | Kimchi (appropriate amount) |
Ginger ( Two pieces ) | Garlic ( 2 cloves ) |
Scallions ( 2 trees ) | Pixian Douban ( Appropriate amount ) |
Cooking wine ( appropriate amount ) | Sesame oil ( a little ) |
Cornstarch ( a little ) |
How to stir-fry kidney beans
1.One pork loin
2.Cut into two pieces and remove the white stems inside.
3.Use the flower knife at an angle
4.Three cuts
5.Soak the cut pork loin in water for half an hour to control the moisture.
6.Add cooking wine, Pixian bean paste, ginger, garlic and cornstarch into it and stir well.
7.Put an appropriate amount of oil in the pot
8. Stir-fry the pork loin until medium rare.
9.Put the kidneys aside and add kimchi to the pot.
10. Stir-fry evenly, add chopped green onion and sesame oil for about 30 seconds.Remove from pan.
11.Installing
Tips
You cannot stir-fry animal offal without cooking wine, otherwise it will be very fishy and must be fried for ten minutes Ripe or fully cooked may not taste good, but it is safe to eat.
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