Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Garlic moss (appropriate amount) | Black fungus ( Appropriate amount ) |
Millet pepper ( Appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Edible oil (appropriate amount) |
How to stir-fry fungus with garlic and moss
1.Prepare the ingredients and wash them
2.Cut and set aside
3.Clean the pot and pour in oil
4.When the oil is 70% hot, add the garlic and stir-fry
5.Then add millet pepper and fungus and stir-fry
6. Add appropriate amount of salt
7.In order to enhance the freshness, add some soy sauce, stir-fry and then serve
8.Garlic moss fungus is out of the pot!
Tips
The garlic cloves are relatively tender, so don’t stir-fry them in the pot for too long.Try to move quickly to avoid overcooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
