Health benefits
Coriander: clear up rash
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Liuyang Tempeh ( 20 capsules ) | Ginger ( 5 grams ) |
wild Mountain pepper ( 100g ) | Veteran Chopped Pepper ( 100g ) |
Big fish head ( 1000g ) | Cilantro ( One ) |
Salt ( 2 grams ) | |
Chicken essence ( 5g ) | MSG ( 5g ) |
Steamed Fish Soy Sauce ( 60g ) | Beer ( 20g ) |
How to make fish head with double pepper
1.Remove the scales of the bullhead fish and cut off the tail, as shown in the picture.
2. Cut the big head fish with a knife.Use a knife to scrape off the black stuff in the fish and clean it.Clean and ready.
3. Prepare chopped wild peppers, chop the peppers, add Liuyang black bean sauce to each, and pour hot oil ,spare.
4. Prepare ingredients.
5. Put the ginger on the bottom of the fish and add beer.
6. First adjust the steamed fish soy sauce, chicken essence, monosodium glutamate and pepper, and cover one side Wild sansho pepper, one side covered with chopped pepper.
7. Place the steamer in the steamer, steam for 6-10 minutes, and garnish with coriander.
Tips
1.The black matter in the fish belly must be cleaned.It cannot be eaten as it is also fishy.2.Add beer to remove the fishy smell and make the fish meat more tender.3 The time for steaming fish must be controlled well.4.Mix some noodles with the fish head soup and eat it.It is simply delicious.You will know after you try it.
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