Health benefits
Chives: Warm and promote Qi
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Leeks ( 150 grams ) | |
Garlic ( 1 piece ) | Pork belly (lean) ( 100g ) |
Doubanjiang ( 1 spoon ) | Light soy sauce (appropriate amount) |
Edible oil (appropriate amount) | Salt (appropriate amount) |
How to make fried tofu with leeks
1.Prepare ingredients.
2. Wash the leeks and cut them into small sections, soak them in salt water for a while, then take them out and drain them.
3. Slice the pork belly and set aside.
4. Cut the tofu into slices about 1 cm thick.
5. Pour oil into a hot pan and heat until it is 50% hot.
6. Add tofu and fry until both sides are golden brown.Remove and cool.
7. Cut the fried tofu into strips and slice the garlic.
8. Continue to heat the oil in the pan, add the pork belly and stir-fry for a while.
9. Add a spoonful of bean paste and stir-fry evenly.
10.Add garlic slices and stir-fry evenly.
11. Add the leeks and stir-fry evenly.
12. Add appropriate amount of salt and stir-fry evenly.
13. Pour in appropriate amount of soy sauce and stir-fry evenly before serving.
14.A very unique way to eat!
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