Health effects
Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 500g ) | Gluten ( 300 grams ) |
| Onions ( 10 grams ) | Ginger ( 10 grams ) |
Garlic ( 10 grams ) | Zanthoxylum bungeanum ( 3 grams ) | Octagonal ( 2 pieces ) | Light soy sauce ( 5g ) |
Dark soy sauce ( 5g ) | Edible oil ( 3g ) |
Chicken Essence ( 3g ) | Cornstarch ( 5g ) |
Fragrant leaves ( 2 small pieces ) | |
Cooking wine ( 5 grams ) | Pepper ( 3 grams ) |
How to make braised pork at home
1. Cut the pork belly into small pieces and wash.
2.Cut gluten into small pieces.
3.Cut the green onions into sections, slice the ginger, and cut the garlic in half.
4. Pork belly under cold water, add cooking wine, bring to a boil, and cook out the blood foam and grease.
5. Add oil to the pot, add onion, ginger, garlic, star anise, and Sichuan peppercorns, and stir out the aroma.Add rock sugar and pork belly and stir-fry.After the meat changes color, add light soy sauce and dark soy sauce to season and adjust the color.Add an appropriate amount of water, add gluten cubes and bay leaves, reduce the juice over high heat, and add chicken essence and pepper to taste.Mix some cornstarch and add it to the pot, and let the soup wrap around the meat.
6.My son only thought of eating braised pork when he saw the picture on the potato chip package., and it should be the same as the picture, try your best.
Tips
Boiling meat in cold water can produce fat and make it easier to fry later.
Be sure to put some paste on it to cover up the color of the fat, otherwise I won’t be able to eat it.
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