How to stir-fry pork with green garlic

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  1.Wash the green garlic, cut into inches, and set aside

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  2. Prepare ginger, onions, peppers and other auxiliary ingredients, and slice the meat

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  3.Add an appropriate amount of oil to the pot, add the meat slices and stir-fry until it changes color, add chili, onion, ginger and other auxiliary ingredients, and stir-fry until the aroma develops

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  4.Add green garlic and stir-fry over high heat

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  5.Pour in an appropriate amount of soy sauce, stir-fry until soft, and add an appropriate amount of salt

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  6. Remove from pot and plate