Recipe for General Tso's Chicken

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  1. Debone the chicken legs and cut into two centimeter square pieces.

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  2.Use salt and cooking wine to pickle and marinate for 10 minutes.

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  3.Use an egg yolk to spread the chicken pieces evenly.Catch it with egg yolk and fry the chicken pieces to a golden color.

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  4. Cut the dried red pepper into sections, but not the ginger and garlic.

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  5. Combine rice vinegar, sugar, light soy sauce, minced ginger, garlic and 10 grams of cornstarch Add appropriate amount of water to make a bowl of juice.

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  6. Heat the oil in a pan and use 20 grams of cornstarch to marinate it.Grip the chicken pieces evenly.Do not add cornstarch early, otherwise it will not be crispy enough.

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  7. Heat the oil until it is 80% hot, add the chicken pieces piece by piece, fry until cooked and remove., wait until the oil temperature rises and fry again, remove and drain.

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  8. Leave the base oil in the pot and fry the dried red pepper sections over medium heat.

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  9. Pour the juice into the bowl and cook until it becomes thick and transparent.

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  10.Add the fried chicken pieces and stir-fry to coat the chicken pieces evenly sauce.

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  11.Place two lettuce leaves on the plate, which can be eaten with the chicken pieces.

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  12. Arrange on a plate and garnish with a few coriander leaves.