Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Fungus: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Green peppers ( 2 ) | Red pepper ( 1 ) |
Wood fungus (appropriate amount) | Meat ( Moderate amount ) |
Garlic ( 3 petals ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Fuel consumption ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Wood fungus How to make fried pork slices
1. Prepare all the ingredients.Wash and set aside.(The fungus needs to be soaked in cold water in advance)
2.Remove the green and red peppers and cut them into thin strips , fungus, garlic and meat cut into small pieces.Mix the meat with a little light soy sauce and marinate for 10 minutes.
3. Heat the pot and add oil.
4. After the oil is hot, add the garlic slices and fry until they are slightly fragrant.
5.Add the marinated meat slices and stir-fry until the meat slices change color.
6.Add green pepper and red pepper and stir-fry a few times.
7. Add the fungus and stir-fry, add salt and stir-fry until cooked.
8.Add oil and thirteen spices before putting in the pot and stir-fry evenly.
9. Remove from the pan and plate.
Tips
1.The meat slices marinated in light soy sauce are easy to taste.
2.The garlic slices are very easy to brown and burnt.After putting them in the pot, stir-fry them quickly and pay attention to the time.
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