Fried meat with lettuce

2024-06-22 14:29:37  Views 2 Comments 0

Health benefits

Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Green pepper: enhance immunity, antioxidant, anti-cancer Anti-cancer
Pork: moisturizing

Ingredients

Lettuce ( 1 pc )
Black fungus ( 4-6 )
Rapeseed oil ( appropriate amount )
Ginger ( 2 pieces )
Garlic ( 3 cloves )
Pixian Douban ( A little )
Water starch ( a little )
Salt ( appropriate amount )
Dried red chili peppers ( 4 pcs )
Green pepper (Half)
Colorful red pepper (half )
MSG ( appropriate amount )
Pork ( 350g )

How to stir-fry meat with lettuce

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    1. Wash the pork and dry it.

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    2. Cut the meat into slices, marinate with salt, bean paste, and water starch for 20 minutes.

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    3. Peel the lettuce, clean and cut into diamond shapes and set aside.

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    4. Prepare the condiments and soak the fungus in advance.Cut the peppers into diamond shapes and set aside.

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    5. Place oil in a wok and heat it to level 9.

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    6. Quickly add the meat slices, fry until raw, and set aside.

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    7.Put a little oil in another pot and stir-fry the dried chili pepper, ginger and garlic until fragrant.

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    8.Add fungus, colored pepper, and green pepper one after another.

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    9. Add the lettuce slices and fry together for a while.At this time, add salt and MSG and turn off the heat., remove from the pot and serve on a plate.

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    10.A colorful dish can be served to the table and enjoyed slowly!

Tips

1.This dish must be fried quickly over high heat.If the fire is too low, the meat will become woody and the dish will become watery.2.Pay attention to the amount of salt.Doubanjiang is salty, so be careful when adding salt.

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