Recipe for authentic authentic Daoji pot dumplings with meat and vegetables

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  1.Pork tenderloin slices, about 0.7 cm, are easy to burn if thin, but not easy to cook if thicker

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  2.The water starch should be thicker, add some oil, put the tenderloin in and mix well

• 3. The oil temperature is 60% hot.Fry slowly over low heat.Don’t fry it too high.If it is too high, the frying will not be thorough and it will be easy to burn.Fry until it is almost cooked.Take it out
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  4. Raise the oil temperature to 80% hot, put it in the pan and fry again , 45/60 seconds, take it out golden and crispy

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  5.About this oil temperature

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  6.Prepare seasoning, white vinegar, chicken essence, salt, sugar, cooking wine p>

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  7. Leave the base oil in the pot, add garlic slices, carrots, and ginger.Then add salt, sugar, MSG, cooking wine, and white vinegar, bring to a boil and sauté until fragrant, pour in the squeezed meat slices, and stir-fry evenly

• 8.Sprinkle coriander and serve