Ingredients
Screw ( 1000g ) | Ginger ( 5 pieces ) |
Garlic ( 6 pcs ) | Fresh red pepper ( 5 pcs ) |
Oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Fuel consumption ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make spicy screw heads
1.Clean the screw heads, blanch them in boiling water, add cooking wine to the water, boil and remove.
2. Shred the ginger, cut the pepper into small sections, and mince the garlic.
3. Heat the oil in the pot, add the ginger, pepper and garlic and stir-fry until fragrant.
4.Add screw head and stir-fry evenly, add dark soy sauce, oil consumption, light soy sauce , salt, sugar.Stir well.Join the source of life.(water) covers the screws.After the soup is boiling, simmer slowly over low heat.Stew until it reaches the state in the picture.Leave a little soup to dip into the screw head meat and eat it.
5. Take out the pot, pour it into a plate, prepare toothpicks, and you can start eating..
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
