Ingredients
Sixty Years Old ( 500g ) | Scallions ( 10 roots ) |
Sauce ( Secret recipe) ( An appropriate amount ) | Garlic ( A whole ) |
Pepper powder ( appropriate amount ) | Cooking oil (appropriate amount) |
Chili oil (secret recipe) ( Adequate amount ) | Chili pepper (appropriate amount) |
Sesame oil ( A little ) |
Spicy Huajia (commercial, exclusive )
1.Buy spit The sixty-year-old with good mud and sand needs to be fresh.Clean the outer shell after buying it.
2. Pour half a bowl of water into the pot, remember not to use too much, so as not to overfill Just burn it dry.
3.Pour in the washed flower armor.
4. Cover the pot for 25 seconds and bring to a boil.Each sixty shells are perfectly supported and the meat is plump.
5. Cut half of the green onions into sections, half into chopped green onions, and chop the garlic into garlic.Rong
6.Add appropriate amount of secret sauce.
7. First fry the green onions in hot oil and take them out., then pour in minced garlic and stir-fry until fragrant, pour in the prepared scallops and stir-fry, pour in the prepared ingredients one by one, finally pour in the sauce and stir-fry for 10 seconds before taking it out of the pan and serving it on a plate.
8.Beautiful and delicious!
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