Health benefits
White sugar: low protein
Ingredients
Onions (one) | Shredded pork (a little ) |
Oil ( a little ) | Salt ( a little ) |
White sugar ( a little ) | Old Smoke ( a little ) |
Onion and ginger ( a little ) |
How to stir-fry pork with onions
1. Cut the onion into two parts from the middle and remove the heart.Shredding.Shred the meat, mutton is best.This is pork.
2. Saute green onion and ginger until fragrant.
3.Put in the shredded pork.When it turns bloodless, add a little dark soy sauce and stir-fry until it becomes coloured.
4. After coloring evenly, add shredded onions and a spoonful of sugar without releasing the onions.Two flavors, add sugar to enhance the freshness, and also enhance the sweetness of the onions.
5. Stir-fry for one and a half minutes.When the onions are soft, add salt.If the color is light , you can add a little dark soy sauce and continue stir-frying for ten more times before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
