Health benefits
White sugar: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Cinnamon: mild
Ingredients
Three Yellow Chickens ( 1 ) | Light soy sauce ( half a bowl ) |
Dark soy sauce ( Half a bowl ) | Cooking wine ( Half a bowl ) |
Salt ( 5g ) | White sugar ( 5g ) |
Zanthoxylum bungeanum ( Moderate amount ) | Cinnamon ( 1 piece ) |
Geranium leaves ( A little ) | Eight anise ( 1 piece ) |
Ginger slices ( a little ) | Onions (appropriate amount) |
How to braise chicken in rice cooker
1.Prepare a basin that can hold the three-yellow chicken and add the seasonings
2.Add cooking wine, light soy sauce and dark soy sauce to soak for half an hour
3. Wash the three yellow chickens Put it on the plate
4.Give the chicken a massage with the sauce
5.Put it in a plastic bag
6.Put it in the refrigerator to marinate for four hours
7. Cut the green onions to the size of the pot and wash them
8.Put the green onions into the rice cooker
9.Add the chicken, top with the sauce and press the cooking button
10.It’s done
11.Super fragrant, but it doesn’t look good no matter how you take the picture
12.Soft and fragrant
Small Tips
It can be done without water or oil.A small amount of water will come out during processing and the pot will not dry out.Try to use a rice cooker or a high-pressure rice cooker.Ordinary rice cookers may not be able to do it well.
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